SO2GO contains a measured, dilute solution of food grade Hydrogen Peroxide. Most winemakers use Hydrogen Peroxide freely in the winery as a Sulphur (preservative) removal tool in bulk wines. We have simply taken this to the next step and given the consumer the opportunity to lower the Free Sulphur Dioxide levels in their wine or Champagne. SO2GO is not a “hangover cure”. Many people believe they have a hangover, when they are actually “reacting” to Sulphites.

Simply add to wine just prior to drinking. It can also be added to beer, cider, or any juice that contains SO2. (Sulphur Dioxide). Many people cannot drink wine due to reactions which include; wine headaches, stuffiness, flushed face and hives. SO2GO removes sulphur preservatives, harmlessly and effectively. SO2GO will not affect the quality or flavour of your wine or Champagne. Our handy 5ml spray bottle or 3ml sachet will fit easily into a pocket or purse/hand bag.